2026 4th International Conference on Food Science and Bio-medicine (ICFSB 2026) is scheduled to be held in Daqing, China on July 18-21, 2026.
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The conference theme is Food Science and Bioengineering, covering food science, food safety and quality, agricultural technology, bioengineering, biomedicine, microbiology,molecular biology, biochemistry and other related fields.
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The topics of interest include, but are not limited to:
โFood Science
Food Nutrition and Health
Functional Foods and Bioactive Factors
Food Chemistry and Analysis
Food Microbiology and Fermentation
Food Processing and Texture
Food Additives and Sensory Science
Food Flavor
โBiomedicine
Biomaterials and Nano-Bioengineering
Cell and Tissue Engineering
Stem Cells and Regenerative Medicine
Molecular Biology and Genetic Engineering
Synthetic Biology
Pharmaceuticals and Formulations
Biosensing and Diagnostics
Bioinformatics and AI in Healthcare
โ Interdisciplinary and Frontier Areas
Food Biomanufacturing
Food Artificial Intelligence
Precision Nutrition
Nutrition and Drug Delivery
Enzyme Engineering and Biocatalysis
Food Safety and Quality Control
Smart Processing and Traceability
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All accepted full papers will be published in BIO Web of Conferences (ISSN: 2117-4458)and will be submitted to Scopus for indexing.
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Full Paper Submission Date:June 26, 2026
Registration Deadline: July 3, 2026
Final Paper Submission Date: July 4, 2026
Conference Dates: July 18-21, 2026
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Please send the full paper(word+pdf) to Submission System:
https://ais.cn/u/rA3ye2