The three-day conference will provide an interdisciplinary platform for academics, researchers, policy makers, students and professionals. With the theme Global Trends in Food Science and Security, it is hoped that this intersection of disciplines will help scientists and professionals to stay at the leading edge of recent advances in the physical sciences and sustainability, act as a catalyst for further research, improve international collaboration while bridging the scientific and technological differences between developed and developing nations, and foster global health security.
We welcome submission from the following food science and security perspectives through our online system:
Agribusiness and Agriculture Policy
Biochemistry and Biotechnology
Cardiovascular Disease
Chemical Engineering
Child and Maternal Health and Nutrition
Clinical Nutrition and Malnutrition
Cooling and Freezing
Corporate Social Responsibility
Energy, Water and Waste Reduction
Food and Climate Change
Food Business and Trade
Food Chemistry and Physical Chemistry
Food Fortification and Enrichment
Food Microbiology
Food Packaging and Preservation
Food Process and Bioprocess
Food Safety, Hygiene and Sanitation
Food Science, Engineering and Technology
Food-borne Illnesses and Allergies
Functional Foods
Food Supply Chain Management
Global Food Security
Herbicides, Insecticides, Pesticides
Molecular Gastronomy
Nutrition Science and Dietetics
Probiotics and Prebiotics
Public Health
Shelf Life Cycle and Storage
Vitamins, Minerals and Nutrients
Wine Processing and Production
Special Topic: Food Culture and Society
Special Topic: Food Process Sustainability
Special Topic: Future of Food Engineering
Special Topic: Reducing Food Loss and Waste
Special Topic: Sustainability of Traditional Processes
Special Topic: Sustainable Farming Practices
Special Topic: Sustainable Food Packaging
Special Topic: Sustainable Process and Product Development
Special Topic: The War on Hunger
Other Topics (please specify)